Grand Opening of the Post Oak Grill

By: Heidi PP-Editor in Chief iF Magazine

From the moment you step into Chef Marcelo’s new restaurant, you are embraced by the warmth and passion that define his culinary vision. I had the pleasure of attending both the grand opening and an exclusive Valentine’s Day evening, where family, friends, and colleagues gathered to experience his elevated take on classic cuisine. Each dish is crafted with meticulous care; the atmosphere is cozy and inviting; and the service is impeccable. Whether you’re seeking an intimate setting for a special occasion or a refined space for a business meeting, this dining experience is one you won’t want to miss. Be sure to stop by, savor the flavors, and meet the Chef himself!

Chef Marcelo Cardenas, born in the vibrant culture of Guerrero, Mexico, infuses his rich heritage into every dish he creates. In 1985, Marcelo, along with his family and six brothers, embarked on a journey to the United States, paving the way for his illustrious culinary career. Growing up in a home filled with the aroma of traditional Mexican cuisine, thanks to his father’s skill as a cook, Marcelo developed a deep love for the culinary arts from a young age.

Married with four children and two grandchildren, Marcelo’s personal life is as fulfilling as his professional journey. His path in the culinary world was significantly shaped by the award winning and beloved Chef Polo Becerra of the original Post Oak Grill. Recognizing Marcelo’s passion and potential, Chef Polo provided him with invaluable mentorship, setting the foundation for his remarkable career.

For over three decades, Chef Marcelo has been a cornerstone of the Post Oak Grill Restaurant, earning a stellar reputation for his dedication and expertise. He has had the privilege of cooking for notable personalities, including George and Barbara Bush, Houston politicians, and celebrated Mexican artists such as Gloria Trevi and Cristian Castro. These experiences have honed his skills and allowed him to develop a culinary style that seamlessly blends traditional Mexican flavors with global influences.

One of Marcelo’s most impressive achievements is his mastery of catering. He has successfully orchestrated events for more than 2,500 guests, demonstrating his ability to balance quality with quantity while maintaining the highest standards of excellence. Chef Marcelo Cardenas is more than a chef; he is a culinary artist whose passion, heritage, and dedication have left an indelible mark on Houston’s gastronomic scene.

Located in the Chase Bank building at Richmond & Sage Rd., the café is ready to serve Houston with delicious cuisine, outstanding service, and unforgettable experiences. For reservations, call 713.637.4429 or email marcelo@pogcatering.com.

CELEBRATE LOVE & FRIENDSHIP. Reserve your table now!

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